Bake a Blueberry Cobbler

5 Parts: Ingredients Directions How to Bake a Blueberry Cobbler Serving Suggestions Comments

Every occasion needs to have an eye-catching, mouth-watering dessert. It becomes the centerpiece of the table after a hearty dinner or luncheon with loved ones and friends. If you are someone who would want to impress with your newly found dessert-making skills, then you will be very proud to consider a blueberry cobbler as your masterpiece for that gathering. Remember that dessert, just like any other dish, relies on a perfect balance of flavors. You want something that will make your guests conclude their meals on a beautiful, cheery note, relieved from all traces of strong herbs in their mouths. You will definitely win their hearts with a blueberry cobbler, especially if you know they love berries.

Prep Time: Takes only 15 minutes

Cooking Time: Takes only 25 minutes

Serves 6 people in just a total of 50 minutes

Contents

1 Ingredients
2 Directions
3 How to Bake a Blueberry Cobbler
4 Serving Suggestions
5 Comments

1
A teaspoon of vanilla extract
Was this step helpful? Yes | No| I need help
2
2 ½ cups of blueberries (fresh or frozen, whichever you prefer)
Was this step helpful? Yes | No| I need help
3
Juice of half a lemon
Was this step helpful? Yes | No| I need help
4
1 cup of white sugar (add according to your preferred sweetness)
Was this step helpful? Yes | No| I need help
5
Half a teaspoon of APF (all-purpose flour)
Was this step helpful? Yes | No| I need help
6
1 tablespoon of melted butter
Was this step helpful? Yes | No| I need help
7
1 ¾ cups of APF (separate)
Was this step helpful? Yes | No| I need help
8
6 tablespoons of white sugar
Was this step helpful? Yes | No| I need help
9
1 cup of milk
Was this step helpful? Yes | No| I need help
10
4 tablespoons of baking powder
Was this step helpful? Yes | No| I need help
11
2 teaspoons of sugar
Was this step helpful? Yes | No| I need help
12
5 tablespoons of butter (softened)
Was this step helpful? Yes | No| I need help
13
A pinch of cinnamon
Was this step helpful? Yes | No| I need help

1
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius
.
Was this step helpful? Yes | No| I need help
2
Get an 8-inch baking dish (square) and grease it
.
Mix the blueberries, lemon, and vanilla in the greased baking dish. Add in the flour (half a teaspoon) and the sugar (1 cup). Incorporate your melted butter. Set the mixture aside for a while.
Was this step helpful? Yes | No| I need help
3
Mix the flour (1 ¾ cups), sugar (6 tablespoons), and baking powder in a medium bowl
.
Use your fingers and rub in the butter (5 tablespoons) using your clean fingers. Dig a small pocket at the center of the bowl and pour the milk while quickly stirring the mixture. A thick batter (wet dough) results from this. Add in a bit more milk and let the batter rest (10 minutes).
Was this step helpful? Yes | No| I need help
4
Spoon the batter over the blueberries you prepared earlier
.
Leave small spaces so that the blueberries could pop through. In a separate bowl, mix the sugar (2 tablespoons) and the cinnamon. Sprinkle this on the top of the batter.
Was this step helpful? Yes | No| I need help
5
Bake until the top of the cobbler is golden brown (for about 20-25 minutes)
.
To test this, a knife or a toothpick inserted into the cobbler should still be clean when you pull it out (no batter, just syrup).
Was this step helpful? Yes | No| I need help
6
Cool the blueberry cobbler before you serve it
.
Was this step helpful? Yes | No| I need help

The dessert can keep in your fridge for two days.

Sweets- it seems difficult to live without sweet delicacies. Suffice to say, sweets add spice to life. When it comes to sweet recipes, among the most favorite and loved delicacy is the blueberry cobbler. Basically, cobblers served as subs for conventional pies, and these delicious delicacies were introduced to the circulation during the 1850s.

The conventional New England style entails chunky biscuit topping- alternative for the pie pastry. There are a lot of people who thinks that cobbler is quite tedious to make. As a matter of fact, it only requires traditional baking ingredients such as whipping cream and full fat sour cream. Nevertheless, there are some home bakers who prefer to look for an excellent alternative for the latter.

Some people, instead of utilizing full fat sour cream, they incorporate a fat-free kind of cream and for the record; this kind of cream is undetectable. In terms of nutritional profile, fat-free kind of sour cream is much preferable. The modern cobbler has lesser fat compared to the conventional recipe, yet manages to keep an amazing buttery topping flavor.

Nutritional Content of Blueberry Cobbler

Before:

The calories for every serving is 356 The fat is about 16.5 grams, and the percentage of the overall calories is 42% Today: The calories for every serving is 288 The fat is about 8.3 grams, and the percentage of the overall calories is 26% How to Craft a Pleasantly-looking and Delicious Blueberry Cobbler

The Ingredients

1
Sugar (1/3 cup)
Was this step helpful? Yes | No| I need help
2
6 cups of fresh blueberries
Was this step helpful? Yes | No| I need help
3
Cornstarch (2 tbsp.)
Was this step helpful? Yes | No| I need help
4
1 tsp
.
of grated lemon rid
Was this step helpful? Yes | No| I need help

For the Topping

1
2 tbsp
.
of sugar
Was this step helpful? Yes | No| I need help
2
1 1/3 cups of flour (all-purpose)
Was this step helpful? Yes | No| I need help
3
Salt (1/4 tsp.)
Was this step helpful? Yes | No| I need help
4
Baking powder (3/4 tsp)
Was this step helpful? Yes | No| I need help
5
Baking soda (1/4 tsp.)
Was this step helpful? Yes | No| I need help
6
1 cup of fat-free sour cream
Was this step helpful? Yes | No| I need help
7
5 tbsp
.
of chilled butter, preferably cunt into tiny pieces
Was this step helpful? Yes | No| I need help
8
1 tsp
.
of sugar
Was this step helpful? Yes | No| I need help
9
3 tbsp
.
of 2% decreased-fat milk
Was this step helpful? Yes | No| I need help

The Preparation

1
The oven must be preheat to 350 degrees
Was this step helpful? Yes | No| I need help
2
In terms of preparing the filling, mix the initial 4 ingredients, preferably in a baking dish (11 x 7 inches)
Was this step helpful? Yes | No| I need help
3
When it comes to preparing the topping, use dry measuring cups in spooning the flour, and then use a knife to level it
.
Was this step helpful? Yes | No| I need help
4
Next, mix 2 tbsp of sugar, 1 1/3 cups of all-purpose flour, ¼ tsp
.
of salt, and ¾ tsp. of baking powder in a huge bowl (flour via baking soda).
Was this step helpful? Yes | No| I need help
5
Cut in the butter using 2 knives or pastry blender, until the mixture appears as coarse meal.
Was this step helpful? Yes | No| I need help
6
Next, stir in the fat-free sour cream, in order to craft soft dough.
Was this step helpful? Yes | No| I need help
7
Put the dough by spoonfuls going onto the blueberry filling, in order to create 8 dumplings
.
Was this step helpful? Yes | No| I need help
8
The dumplings must then be brushed with milk and then sprinkle it with 1 tsp
.
sugar.
Was this step helpful? Yes | No| I need help
9
Situate the baking dish onto a jelly roll pan.
Was this step helpful? Yes | No| I need help
10
Bake this delicious blueberry cobbler at 350 degrees for about fifty minutes
.
If the filling is already bubbly, and then the dumplings already reached lightly browned state; it is ready to serve.
Was this step helpful? Yes | No| I need help

You can add your freshly baked blueberry cobbler to your French toast in the morning, or even have it as a decadent snack. You can shred blue cheese over it before serving or mix cream cheese into the batter before baking to add a cheesecake effect. Be more creative and incorporate your blueberry cobbler into your blueberry milkshake. You can also serve it with vanilla ice cream or whipped cream on the side.

Your blueberry cobbler can be paired with fruity wines, port, fruit juices, fruit beers, champagne, or sauternes. Of course, nothing beats cold milk, though, especially when you just want to tuck into your cobbler by yourself.