Whip Egg Whites
Edited by Alexander Avdeev, Eng, Evgeny Vasiliev
Hello, dear VisiHow viewers! This is a tutorial on how to whip egg whites to make meringue or a topping.
- 2The VisiHow tutorial that shows how to separate egg white from yolk can be accessed by clicking Separate Egg White from Yolk Like a Pro. We shall put the yolks in the glass and the whites in the cup.We separate egg white from yolk.
- 3The VisiHow tutorial on how to make the Russian eggnog, Gogol-Mogol, can be found by clicking Make Dairy Free Eggnog.We shall empty the glass and use the yolks for Gogol-Mogol.
- 9If we decide to make meringue, we shall need to put out small portions of the egg whites onto parchment paper that is spread over a baking tray and cook the meringue in the oven.If we want to make meringue or a topping, we can, for example, experiment and split the whole mass into smaller portions and add cinnamon, cocoa powder, syrup, etc.
This was a tutorial on how to whip egg whites to make meringue or a topping. If you want to learn more, comment the dish, or ask something, then please use the section below to leave your comment. Thank you for watching VisiHow!
Video: Whip Egg Whites
Recent edits by: Eng, Alexander Avdeev