Whip Egg Whites
Edited by Alexander Avdeev, Eng, Evgeny Vasiliev
Hello, dear VisiHow viewers! This is a tutorial on how to whip egg whites to make meringue or a topping.
- 2We separate egg white from yolk. The VisiHow tutorial that shows how to separate egg white from yolk can be accessed by clicking Separate Egg White from Yolk Like a Pro. We shall put the yolks in the glass and the whites in the cup.Advertisement
- 3We shall empty the glass and use the yolks for Gogol-Mogol. The VisiHow tutorial on how to make the Russian eggnog, Gogol-Mogol, can be found by clicking Make Dairy Free Eggnog.
- 9If we want to make meringue or a topping, we can, for example, experiment and split the whole mass into smaller portions and add cinnamon, cocoa powder, syrup, etc. If we decide to make meringue, we shall need to put out small portions of the egg whites onto parchment paper that is spread over a baking tray and cook the meringue in the oven.
This was a tutorial on how to whip egg whites to make meringue or a topping. If you want to learn more, comment the dish, or ask something, then please use the section below to leave your comment. Thank you for watching VisiHow!
Video: Whip Egg Whites
Recent edits by: Eng, Alexander Avdeev