Salisbury Steak

m (Edit via Image Picker: Added an image)
Line 1: Line 1:
Traditionally prepared with tenderized steak or with flank steak, Salisbury steak is just as tender and delicious as well as being less costly when prepared with a lower fat ground meat.
+
[[Image:Soy Salisbury Steak, Mashed Potatoes, Gravy, Green Beans.jpg|thumb|right|251px]]Traditionally prepared with tenderized steak or with flank steak, Salisbury steak is just as tender and delicious as well as being less costly when prepared with a lower fat ground meat.
  
 
Choose a ground meat that is 90/10 grind, meaning that it is 90 percent lean to ten percent fat to get a more firm Salisbury steak and one which offers a lower fat content.
 
Choose a ground meat that is 90/10 grind, meaning that it is 90 percent lean to ten percent fat to get a more firm Salisbury steak and one which offers a lower fat content.
  
 
The perfect meal for a cold autumn night,served with mashed potatoes and a green veggie you've got the perfect meal which is well rounded and healthy for a lower price. This is budget cooking at its best.
 
The perfect meal for a cold autumn night,served with mashed potatoes and a green veggie you've got the perfect meal which is well rounded and healthy for a lower price. This is budget cooking at its best.
 
  
 
=== You will Need the Following: ===
 
=== You will Need the Following: ===

X

Or customize your own message.
Select a quick note template:
Give thumbs up too
Cancel
Quick EditX