Make Homemade Mayonnaise & Banana Ketchup
Edited by Rafah Perlado, Eng, Robbi, Lynn
4 Parts:
Have you thought about how those manufacturers make mayonnaise and ketchup? Well here you go, a homemade easy to make mayo and banana ketchup.
Note: Photos below are just sample brands of the ingredients. This does not mean that the same brands are needed in preparing this. You can always change things according to what you prefer.
Contents
Banana Ketchup
Ingredients
- 16 to 8 pieces ripe banana (2 ½ cups)
- 21 cup water
- 3¾ cup sugar
- 41 tablespoon salt
- 51 tablespoon ground black pepper
- 64 cloves of garlic, finely minced
- 7¼ cup vinegar
- 85 to 6 small chilis, ground with mortal & pestle (disregard if you do not want a spicy flavor)
Procedure
- 1Finely mash the ripe bananas using a fork or masher.
- 2Add the 1 cup of water.
- 3In a pot, combine sugar, salt, ground black pepper, garlic, vinegar and chilis (optional).
- 4Cook until the sugar is dissolved and when all the other ingredients have been infused with the vinegar.
- 5Add the combined condiments in the finely mashed banana.
- 6Run through a fine sieve or cloth.
- 7Keep mixing until it thickens. If you have a double broiler, it is better to use it to keep the ketchup from sticking in the pan or pot.Cook for 30 minutes on low heat.
- 8To avoid deterioration, place the ketchup in a sterilized jar or container.
Note:
- You can use any type of banana that you prefer, just make sure it is ripe but not over ripe.
Mayonnaise
Ingredients
- 11 large egg yolk
- 21 tablespoon calamansi or lime juice
- 3½ teaspoon iodized salt
- 4½ cup Wesson oil
Procedure
- 1It will ruin the recipe.Make sure that no egg whites are added to the egg yolk.
- 2Using a hand mixer, beat the egg yolk until it form bubbles.
- 3Gradually add ½ tablespoon calamansi or lime juice while continuously beating.
- 4Add the salt.
- 5Add the Wesson oil a small amount at a time, while still continuously beating.
- 6Finally add the remaining ½ tablespoon lime or calamansi juice.
- 7Beat until it thickens.
- 8To avoid deterioration, place the mayonnaise in a sterilized jar.
Note:
- If you cannot find any Wesson oil, you can always use another type of oil. However, if you use Wesson oil, the outcome of the mayonnaise will be much tastier than if you use the other regular oil.
How to sterilize a jar to fill with your homemade products
- 1Fill the jar with water.
2
Place in a deep pot.
3
Fill the pot with water until it fully covers the jar inside.
4
Bring to a boil for 15-20 minutes.
If you have problems with any of the steps in this article, please ask a question for more help, or post in the comments section below.
