Make Homemade Eggnog

4 Parts:

Steps

Making an eggnog without eggs

Tips

Comments

Are you looking forward to the holidays? If you're thinking of ways of making eggnog at home for the Christmas season, you've come to the right place for a good eggnog recipe.

Eggnog is a popular drink in the USA and Canada. It is served in the winter time and may be served with spirits although it does not have to be. It is traditionally made with milk, cream and sugar. It is usually served served during Christmas. If you came to learn how to make eggnog, it couldn't be easier.

1. 1
   To make a homemade eggnog, you will need the following ingredients:

   Was this step helpful? Yes | No| I need help
2. 2
   10 egg yolks

   

   Was this step helpful? Yes | No| I need help
3. 3
   1 1/2 cups of sugar

   

   Was this step helpful? Yes | No| I need help
4. 4
   2 tsp

   .

   of vanilla

   Was this step helpful? Yes | No| I need help
5. 5
   1 tsp

   .

   of nutmeg (add some for garnish)

   

   Was this step helpful? Yes | No| I need help
6. 6
   pinch of salt

   Was this step helpful? Yes | No| I need help
7. 7
   2 cups of heavy cream

   

   Was this step helpful? Yes | No| I need help
8. 8
   2 1/2 cups of whiskey (optional)

   Was this step helpful? Yes | No| I need help
9. 9
   4 cups of whole milk

   Was this step helpful? Yes | No| I need help
10. 10
    1/2 cup of spiced rum (optional)

    Was this step helpful? Yes | No| I need help
11. 11
    Using an electric mixer on medium speed, beat the egg yolks until they become slightly lighter in color

    .

    Gradually add sugar and continue to beat until sugar is completely dissolved.

    

    Was this step helpful? Yes | No| I need help
12. 12
    Slowly add the milk, rum, whiskey and cream, and continue to mix until thoroughly blended

    .

    

    Was this step helpful? Yes | No| I need help
13. 13
    After that, add vanilla and nutmeg

    .

    Stir again.

    

    Was this step helpful? Yes | No| I need help
14. 14
    Cover tightly and refrigerate until ready to serve

    .

    

    Was this step helpful? Yes | No| I need help

If you have intolerance to eggs, you can simply eliminate it from the ingredients. Instead of using eggs, you can simply use a condensed milk as a substitute in making your favorite eggnog. Adding a whisky to your eggnog is just optional. See the process and the ingredients:

1. 1
   Condensed milk

   Was this step helpful? Yes | No| I need help
2. 2
   1/4 cup (1/3 will do as well) of bourbon

   Was this step helpful? Yes | No| I need help
3. 3
   A pint of whipping cream

   Was this step helpful? Yes | No| I need help
4. 4
   Half gallon of fresh milk

   Was this step helpful? Yes | No| I need help
5. 5
   Grated nutmeg

   Was this step helpful? Yes | No| I need help

Instructions

1. 1
   Whisk the condensed milk and bourbon to a medium sized bowl

   .

   

   Was this step helpful? Yes | No| I need help
2. 2
   Whisk a cup of milk

   .

   

   Was this step helpful? Yes | No| I need help
3. 3
   Pour the whisk milk in a Jar

   .

   

   Was this step helpful? Yes | No| I need help
4. 4
   Add the whipped cream to the jar

   .

   

   Was this step helpful? Yes | No| I need help
5. 5
   Fill with milk again

   

   Was this step helpful? Yes | No| I need help
6. 6
   Close the jar lid and shake

   

   Was this step helpful? Yes | No| I need help

Leave it for a couple of days in your refrigerator for best results. Same goes with the Eggnog using eggs that the longer you keep in for days the better.

• You can use bourbon as an alternative to whiskey.
• Sprinkle nutmeg on your eggnog before serving if you want.

If you have problems with any of the steps in this article, please ask a question for more help, or post in the comments section below.

Comments