Make Holiday Eggnog-Chai Tea Cookies

3 Parts:

Steps

=How to Make Eggnog Chai Tea Cookies

Comments

Make these delicious Chai Tea Eggnog cookies for your friends and family, and they will have a very special holiday treat! These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats, with a sweet icing of cinnamon sugar, nutmeg. Eggnog butter cream, spices up these cookies to give all a memorable holiday cookie.

You will need to make a lot of them to keep everyone who tastes them in the holiday spirit! Fortunately, you can whip these up within an hour, and the yield is 24 cookies. You may have to just double up on this delicious recipe!

You can prepare the eggnog Chai tea cookies in 10 minutes, and they take only 45 minutes to bake.

Ingredients for 24 Eggnog Chai Tea Cookies

• One bag (17.5-ounce) of sugar cookie mix. Betty Crocker is recommended.
• 3/4 cup of melted butter
• One bag of Chai tea
• One large egg
• Two ounces of eggnog (from the carton)
• Cinnamon and sugar mixture - Use enough to cover all 24 cookies
• 1 cup of powdered sugar
• 3/4 teaspoon of fine-ground nutmeg

1. 1
   Preheat your oven to 350 degrees F

   .

   Set the waxed parchment paper on cookie sheets for 24 cookies.

   Advertisement

   Was this step helpful? Yes | No| I need help
2. 2
   Take the tea leaves out of the tea bag.

   Advertisement

   Was this step helpful? Yes | No| I need help
3. 3
   Mix the tea leaves with cookie mix, butter, large egg, and one ounce (two tablespoons) of eggnog until the mixture is a smooth consistency for your cookie dough.

   Was this step helpful? Yes | No| I need help
4. 4
   With the parchment paper lining the cookie sheet, set a heaping tablespoonful of cookie dough for each cookie

   .

   Have the cookie patties about two inches apart.

   Was this step helpful? Yes | No| I need help
5. 5
   Use the bottom of a drinking glass to pick up the cinnamon and sugar mixture

   .

   Then press a cookie patty with the glass bottom coated with the cinnamon-sugar mix. You want the cookie dough patty to be somewhat flat. Repeat this procedure with all 24 tasty cookies.

   Was this step helpful? Yes | No| I need help
6. 6
   Bake the cookies for about 10 minutes until they are golden brown

   .

   After baking them, allow the cookies to cool a about one minute before taking them off the cookie sheets. Allow the cookies to cool until they are at room temperature before adding the glaze you are about to make.

   Was this step helpful? Yes | No| I need help
7. 7
   Pour the remaining one ounce (two tablespoons) of eggnog, powdered sugar, and fresh ground nutmeg into a bowl and whisk until it is thoroughly blended.

   Was this step helpful? Yes | No| I need help
8. 8
   Ensure that the cookies are cool before the next step.

   Was this step helpful? Yes | No| I need help
9. 9
   Once the mixture is at a smooth consistency, use a tablespoon and smooth this mix as a glaze on top of each cookie.

   Was this step helpful? Yes | No| I need help
10. 10
    Allow the glaze to set a minute, and then you are ready to serve your hungry crew a delicious holiday treat

    .

    

    Was this step helpful? Yes | No| I need help

Of course, as the chef, you get to taste the first few to ensure they are just right! Be ready to make a second batch soon, as these are guaranteed to not last long in your cookie jar.

Expect compliments on your unique Chai tea eggnog cookies along with the "happy holidays" wish.

If you have problems with any of the steps in this article, please ask a question for more help, or post in the comments section below.

Comments