Make Filled Cookies

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 1 egg
• 4 tablespoons milk
• 1 teaspoon vanilla
• 2 cups flour
• 3/4 teaspoon soda
• 1 1/2 teaspoons cream of tartar

Raisin Filling:

• 1 cup chopped raisins
• 1/2 cup sugar
• 1 cup boiling water
• Lemon juice to taste

Instructions

1. 1
   Blend the sugar and butter together then stir in the unbeaten egg, milk and vanilla.

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2. 2
   In another bowl, sift together flour, soda and cream of tartar.

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3. 3
   Sift into creamed mixture

   .

   Add enough flour to roll very thin then cut.

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4. 4
   Place on baking sheet and add filling then place a second cookie on top, pressing edges tight.

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5. 5
   Cut a small hole in top

   .

   Bake in a 375 degrees oven until done.

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6. 6
   For Raisin Filling

   :

   Mix raisins, sugar, and boiling water and leave on low heat until thickened. Add lemon juice and allow it to cool.

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Ingredients

• 1 package (12 ounce) peanut butter morsels
• 2 cup unbleached all purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup butter or margarine (softened)
• 3/4 cup firmly packed brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Peanut Butter Filling:

• 1/2 cup finely chopped peanuts
• 3 teaspoon honey
• 2 teaspoon Milk
• 1/4 teaspoon ground cinnamon
• 2/3 cup non melted peanut butter morsels

Instructions

1. 1
   Preheat the oven to 400 Degrees F.

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2. 2
   In a saucepan, melt the peanut butter morsels and set aside.

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3. 3
   In a medium bowl, combine the flour, salt and baking soda and set aside.

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4. 4
   In a large mixing bowl, combine the butter, sugars, egg and vanilla.

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5. 5
   Beat on medium speed, of an electric mixer, until creamy.

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6. 6
   Blend in the melted peanut butter morsels then gradually add the flour mixture.

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7. 7
   Shape into 1 inch balls and place 2 inches apart on non-greased cookie sheets.

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8. 8
   Press in the center of the cookies, with your thumb, and fill the center with 1/4 teaspoon of the peanut butter filling mixture.

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9. 9
   Bake for 7 to 10 minutes.

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10. 10
    For Peanut Butter Filling

    :

    Thoroughly mix the peanuts, honey, milk, and cinnamon in a bowl. Add the peanut butter morsels; stir well.

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Ingredients

• 3/4 cup brown sugar
• 3/4 cup shortening
• 1/2 cup molasses
• 2 teaspoons vanilla
• 1/3 cup hot water
• 2 teaspoon baking soda
• 1 teaspoon salt
• 4 cups pastry flour

For Filling: (directions below)

• 1/2 cup water
• 1 cup sugar
• 1 package dates
• 1 teaspoon lemon extract

Instructions

1. 1
   Cream the sugar and shortening together then add molasses and vanilla.

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2. 2
   Dissolve the soda in hot water and add alternately with flour and salt.

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3. 3
   Roll thin.

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4. 4
   Cut with cookie cutter

   .

   Take one cookie and spread filling over the top. Lay another cookie over the first and press the edges together.

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5. 5
   Bake in a moderate oven (350 to 375) till cookies look golden brown.

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6. 6
   Filling

   :

   Mix the water, sugar, Dates, and Lemon Extract. Cook over low heat until it thickens. Cool.

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If you have problems with any of the steps in this article, please ask a question for more help, or post in the comments section below.

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