Make Chili

Edited by Eng, Lynn, Robbi, Doug Collins and 1 other

Yassora 1103151341-meme.jpg

Chili has been the focal point of many heated debates. How spicy should it be? What are the best seasonings to use? All out grudge matches have been held at chili cook-offs over these simple questions. The answers to those questions all depend on your personal tastes. One thing that almost everyone can agree on, though, is that there is nothing quite as comforting as the smell of chili cooking on a cold winter day.

  • Prep. Time: 30 minutes
  • Cooking time: 1 to 2 hours
  • Serves: 6-8 people


  • 1 ½ pounds lean ground beef
  • 1 small onion, finely chopped
  • 1 tablespoon minced garlic
  • 2 46-oz. cans tomato juice or vegetable juice cocktail
  • 3 16-oz. cans kidney beans (dark or light), drained
  • 3 14-oz. cans diced tomatoes, do not drain
  • 3 tablespoons all-purpose flour
  • 4 teaspoons chili powder
  • 2 teaspoons crushed red pepper flakes (optional)
  • 1 teaspoon white sugar
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly chopped parsley (2 tsp. dried)
  • 2 teaspoons sea salt
  • ½ teaspoon ground black pepper


  1. 1
    In a small bowl combine flour, chili powder, crushed red pepper, sugar, cumin, parsley, salt, and black pepper
    Set aside.
    Was this step helpful? Yes | No| I need help
  2. 2
    Place ground beef, onion, and garlic in a medium skillet over medium heat
    Break apart and cook until no longer pink, stirring frequently (5 to 10 minutes).
    Was this step helpful? Yes | No| I need help
  3. 3
    Drain off any excess fat.
    Was this step helpful? Yes | No| I need help
  4. 4
    In a large soup pot or small stock pot, combine beef, tomato juice, beans, and diced tomatoes and place over medium heat.
    Was this step helpful? Yes | No| I need help
  5. 5
    Sprinkle in seasoning mixture and stir until thoroughly dissolved
    Turn heat to medium high until mixture begins to boil.
    Was this step helpful? Yes | No| I need help
  6. 6
    Once boiling, reduce heat to medium low and allow chili to simmer for 1 to 2 hours or until desired thickness is reached.
    Was this step helpful? Yes | No| I need help
  7. 7
    Depending on how spicy you like your chili, more or less crushed pepper can be added.
    Was this step helpful? Yes | No| I need help

Serving Suggestions

Hot cornbread or muffins make a great addition to your meal. If you are feeding a crowd, set up a buffet style meal with all the chili toppings that you love. Place the chili in a slow cooker on warm and place bowls of toppers around it. Much like the seasonings that you use, the choice of toppers depends on what you like. Some very popular toppings include tortilla chips, green onions, salsa, sour cream, grated cheeses, and black olives. Chili is also great when it's served in bread bowls.

Whether you are having a quiet night at home with the family or feeding a crowd of hungry men on game day, chili and toppings are sure to be a hit with everyone. It is also a quick, easy, and inexpensive way to serve large groups of people without spending all day in the kitchen.

  • Recipe by R Moore

If you have problems with any of the steps in this article, please ask a question for more help, or post in the comments section below.


Article Info

Categories : Soups

Recent edits by: Doug Collins, Robbi, Lynn

Share this Article:

Thanks to all authors for creating a page that has been read 1,085 times.


Thank Our Volunteer Authors.

Would you like to give back to the community by fixing a spelling mistake? Yes | No