Eng Testing
Edited by Eng, Kate Supino, Evgeny Vasiliev
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Hello, dear VisiHow viewers! This is Alex. This is a tutorial on how to make a Russian version of lactose- and alcohol-free eggnog, which is called Kogel mogel, Gogl-Mogl, Gogel-mogel, Gogol-mogol, Gogli-mogli, or Gogle-mogle. I am using a personal recipe with bananas. If you wish to try the original Gogol-mogol dish, then just do not add bananas at all.
Steps
- 1Only two bananas out of the three are used in the video.We take two large or three small bananas and put them in a freezer for a few hours or overnight until they become hard and dark.
- 2Some bananas might be harder to peel, so they will take slightly more time, more exposure to hot water, and a little more patience.With the help of hot water, we remove the peel.
- 3Once all of the bananas are peeled, we cut the first one into small pieces so that it is easier to grind it.
- 4We put the banana pieces into the blender.
- 5We cut the second banana into small pieces and put them into the blender as well.
- 6We have to be careful not to overdo it as the bananas need to stay cold.We grind the banana pieces for a few seconds.
- 7We take a coffee-grinder and put eight full teaspoons of sugar into it.
- 8If the coffee-grinder is wiped dry before use; then it will be easier to get the sugar powder out of it.We grind sugar into powder with short presses that last no more than 20 seconds.
- 9There is a VisiHow tutorial on how to separate egg white from yolk at Separate Egg White from Yolk Like a Pro that we might need.We take four cold eggs from the fridge and separate yolk from white.
- 10An egg may have two yolks.We put all of the yolks into a tall glass that is wide enough for a hand mixer.
- 11Now, we add sugar powder to the yolks in the glass.
- 12The container should no more than half-full when all of the ingredients are inside.We add banana pieces into the glass as well.
- 13Some banana pieces may add spots into the white mass, but that is fine. If we did not add any bananas, then the dish should be solid white.We beat the eggs for two to five minutes until they turn completely white.
- 14At this step, we can experiment and add cinnamon, cocoa powder, syrup, etc.
- 15By the time we finish beating the mass, the glass might be four-fifths full.
- 16Serve and eat while the dish is still cold.
This was a tutorial on how to make the Gogol-mogol dish. If you want to learn more, comment on the dish, or ask something, then please use the section below to leave your comment. Thank you for watching VisiHow!
Testing for bad words
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You will need to create a username and password for your account creation to be a success. Remember to enter a valid email address as you will need it for confirmation. And remember that whatever username you choose, others will be able to see it in games or activities. So keep that in mind. Some apps on the Oculus Store are completely free, while others are classed as paid content and need to be purchased.
If you have problems with any of the steps in this article, please ask a question for more help, or post in the comments section below.
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Article Info
Categories : Noindexed pages | Beverages, Drinks, Smoothies, & Cocktails
Recent edits by: Kate Supino, Eng
