Describe and Sell a Restaurant to Your Hotel or Hospitality Business Guests

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Video: Describe and Sell a Restaurant to Your Hotel or Hospitality Business Guests

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Hello, and welcome to VisiHow. In today's tutorial, we will be going over how we can describe and sell a restaurant, including phrases we can use as well as some things we need to know. We will go through 5 different points and provide examples so we can learn a little bit about how this is done.

1. 1
   To begin, we need to note where the restaurant is located, or how far it is from the hotel.

   

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2. 2
   We also need to know the type of cuisine available.

   

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3. 3
   We need to know about the atmosphere of the restaurant.

   

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4. 4
   We need to note if there is any designation or award for the restaurant. For example, if the restaurant is a 4-star or 5-star restaurant.

   

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5. 5
   We can also note if there is any known, recommended or famous items available at the restaurant. To illustrate these points, we'll tell you a little bit about an old favorite restaurant in Chicago on the right side.

   

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6. 6
   The name of the restaurant was called Bandera and it was located about a 15 minute walking distance from the hotel. It was centrally located right on Michigan avenue, which is a very busy place. It had a nice view over the street as well if we sat next to the window.

   

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7. 7
   The type of cuisine was a southwestern-style steakhouse.

   

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8. 8
   The atmosphere had a lounge feeling to it, i.e.. it was darker and candlelit. When it got busy it was not a nice quiet formal restaurant, but it could be quite lively. Some nights during the week would include live jazz music.

   

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9. 9
   This restaurant, for example, didn't have any designations or awards, but we know that it was a very well received and popular restaurant, and we can let people know that locals enjoy going here.

   

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10. 10
    This restaurant was known for its rotisserie chicken. They also have some other items as well that we could easily recommend if we knew the type of thing that a guest would like to eat.

    

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11. 11
    Each of these examples can be made into a point to our guests to let them know a little bit more about the type of restaurant Bandera is, and we can make it seem like a very nice place to go if we know the guest will enjoy it. This concludes today's tutorial on how to describe a restaurant to a hotel guest. If you have any questions, comments, or suggestions please leave them in the space below.

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If you have problems with any of the steps in this article, please ask a question for more help, or post in the comments section below.

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