Whip Egg Whites

Edited by Alexander Avdeev, Anonymous, Eng

Hello, dear VisiHow viewers! This is a tutorial on how to whip egg whites to make meringue or a topping.

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Steps

  1. 1
    We take four cold eggs from the fridge.
    Please note that higher temperatures of the eggs affect the ability to beat them effectively.
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  2. 2
    We separate egg white from yolk.
    The VisiHow tutorial that shows how to separate egg white from yolk can be accessed by clicking Separate Egg White from Yolk Like a Pro. We shall put the yolks in the glass and the whites in the cup.
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  3. 3
    We shall empty the glass and use the yolks for Gogol-Mogol.
    The VisiHow tutorial on how to make the Russian eggnog, Gogol-Mogol, can be found by clicking Make Dairy Free Eggnog.
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  4. 4
    Now, let us pour the egg whites into the emptied glass.
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  5. 5
    We take a coffee grinder and put seven full teaspoons of sugar into it.
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  6. 6
    We need to grind sugar into powder with short presses that last no more than twenty seconds.
    If the coffee-grinder is wiped dry before use, then it will be easier to get the sugar powder out of it.
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  7. 7
    Now, we add sugar powder to the whites in the glass.
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  8. 8
    We beat the whites and sugar in the glass for 2-5 minutes with a hand mixer until you get a white mass.
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  9. 9
    If we want to make meringue or a topping, we can, for example, experiment and split the whole mass into smaller portions and add cinnamon, cocoa powder, syrup, etc.
    If we decide to make meringue, we shall need to put out small portions of the egg whites onto parchment paper that is spread over a baking tray and cook the meringue in the oven.
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This was a tutorial on how to whip egg whites to make meringue or a topping. If you want to learn more, comment the dish, or ask something, then please use the section below to leave your comment. Thank you for watching VisiHow!

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Video: Whip Egg Whites

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Article Info

Categories : Cooking | Beverages, Drinks, Smoothies, & Cocktails

Recent edits by: Anonymous, Alexander Avdeev

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