Whip Egg Whites

Edited by Alexander Avdeev, Eng, Evgeny Vasiliev

Hello, dear VisiHow viewers! This is a tutorial on how to whip egg whites to make meringue or a topping.

Whip Egg Whites 81130.jpg

Ad

Steps

  1. 1
    We take four cold eggs from the fridge
    .
    Please note that higher temperatures of the eggs affect the ability to beat them effectively.
    Whip Egg Whites 77023.jpg
    Advertisement
    Was this step helpful? Yes | No | I need help
  2. 2
    We separate egg white from yolk
    .
    The VisiHow tutorial that shows how to separate egg white from yolk can be accessed by clicking Separate Egg White from Yolk Like a Pro. We shall put the yolks in the glass and the whites in the cup.
    Whip Egg Whites 27514.jpg
    Advertisement
    Was this step helpful? Yes | No | I need help
  3. 3
    We shall empty the glass and use the yolks for Gogol-Mogol
    .
    The VisiHow tutorial on how to make the Russian eggnog, Gogol-Mogol, can be found by clicking Make Dairy Free Eggnog.
    Whip Egg Whites 20357.jpg
    Was this step helpful? Yes | No | I need help
  4. 4
    Now, let us pour the egg whites into the emptied glass
    .
    Whip Egg Whites 37654.jpg
    Was this step helpful? Yes | No | I need help
  5. 5
    We take a coffee grinder and put seven full teaspoons of sugar into it
    .
    Whip Egg Whites 20446.jpg
    Was this step helpful? Yes | No | I need help
  6. 6
    We need to grind sugar into powder with short presses that last no more than twenty seconds
    .
    If the coffee-grinder is wiped dry before use, then it will be easier to get the sugar powder out of it.
    Whip Egg Whites 41976.jpg
    Was this step helpful? Yes | No | I need help
  7. 7
    Now, we add sugar powder to the whites in the glass
    .
    Whip Egg Whites 61168.jpg
    Was this step helpful? Yes | No | I need help
  8. 8
    We beat the whites and sugar in the glass for 2-5 minutes with a hand mixer until you get a white mass
    .
    Whip Egg Whites 13659.jpg
    Was this step helpful? Yes | No | I need help
  9. 9
    If we want to make meringue or a topping, we can, for example, experiment and split the whole mass into smaller portions and add cinnamon, cocoa powder, syrup, etc
    .
    If we decide to make meringue, we shall need to put out small portions of the egg whites onto parchment paper that is spread over a baking tray and cook the meringue in the oven.
    Whip Egg Whites 59669.jpg
    Was this step helpful? Yes | No | I need help
    Advertisement

This was a tutorial on how to whip egg whites to make meringue or a topping. If you want to learn more, comment the dish, or ask something, then please use the section below to leave your comment. Thank you for watching VisiHow!

Was this helpful? Yes | No | I need help

Video: Whip Egg Whites

Referencing this Article

If you need to reference this article in your work, you can copy-paste the following depending on your required format:

APA (American Psychological Association)
Whip Egg Whites. (2017). In VisiHow. Retrieved May 1, 2017, from http://visihow.com/Whip_Egg_Whites

MLA (Modern Language Association) "Whip Egg Whites." VisiHow, visihow.com/Whip_Egg_Whites Accessed 1 May 2017.

Chicago / Turabian VisiHow.com. "Whip Egg Whites." Accessed May 1, 2017. http://visihow.com/Whip_Egg_Whites.

If you have problems with any of the steps in this article, please ask a question for more help, or post in the comments section below.

Comments

VisiHow welcomes all comments. If you do not want to be anonymous, register or log in. It is free.

Ask the author

Alex Avdeev
Featured Author
13 Articles Started
13,158 Article Edits
94,490 Points
Alex Avdeev is a featured author with VisiHow. Alex Avdeev has achieved the level of "Lieutenant Commander" with 94,490 points. Alex Avdeev has started 13 articles (including this one) and has also made 13,158 article edits. 13,200 people have read Alex Avdeev's article contributions.
Alex Avdeev's Message Board
Alex Avdeev: Hi, my name is Alex Avdeev.
Alex Avdeev: Can I help you with your problem about "Whip Egg Whites"?
 

Article Info

Categories : Cooking | Beverages, Drinks, Smoothies, & Cocktails

Recent edits by: Eng, Alexander Avdeev

Share this Article:

Thanks to all authors for creating a page that has been read 536 times.

Do you have a question not answered in this article?
Click here to ask one of the writers of this article
x

Thank Our Volunteer Authors.

Would you like to give back to the community by fixing a spelling mistake? Yes | No