Prolong the Life of Refrigerated Cakes

Edited by Eng, Anonymous, Christine dela Cruz

Refrigerated cakes are very popular mainly because they are easy to make. However, just like any other food, it requires certain ways of handling in order to make it last for a longer period of time. If you are able to do this properly, you can keep on creating refrigerated cakes and just put them on standby at your fridge for consumption when you like it.

Was this helpful? Yes | No | I need help

  1. 1
    Do not put it outside of the refrigerator for a long time.
    The fruits will moist and it can make your entire cake very soggy from the moisture. This is especially the case if the weather is rather hot. As much as possible, take it out only for a short period of time and then put it back inside the refrigerator right away.
    Advertisement
    Was this step helpful? Yes | No | I need help

  2. 2
    Drain out the excess water from the cake if any.
    Moisture from the fridge as well as from the fruits can cause a buildup of liquid within the cake. If you see liquid building up at the corner of your cake pan, drain it out right away as that can easily spoil your cake.
    Advertisement
    Was this step helpful? Yes | No | I need help

  3. 3
    Use serving spoon.
    Since you are utilizing very organic materials such as fresh fruits which have no preservatives, the likelihood for your cake to spoil if not handled properly is higher. Therefore, make sure that you use dry serving spoon all the time. Do not allow your kids to dip their hands into it.
    Was this step helpful? Yes | No | I need help

  4. 4
    Choose only fresh fruits and avoid overripe ones.
    If you intend to consume your refrigerated cake only after a few days, it will be better if you choose fruits which are not yet fully ripe. By the time you will eat the cake, it will just be right on time that your fruits have ripened up.
    Was this step helpful? Yes | No | I need help

  5. 5
    Sample the fruits that you will use.
    You would not want to end up with a cake that has very sour pineapple for example. You will end up having to waste the entire cake. Therefore, make sure that you like the way the fruits taste before even topping your cake up with them.
    Was this step helpful? Yes | No | I need help

  6. 6
    Choose cream that has longer expiration date.
    Most of the ingredients that you are using for your refrigerated cake are organic. Therefore, you can control the lifespan of it by making sure you select the other materials which have a longer life span. You would not want to use a cream that expires the next day as that will just help the other ingredients to spoil even faster as well.
    Was this step helpful? Yes | No | I need help

  7. 7
    Always use dry utensils.
    Wet spoons or spatula will cause your ingredient to spoil fast. Make sure that you always use dry and clean utensils when making your refrigerated cake.
    Was this step helpful? Yes | No | I need help

    Advertisement
Ad

Comments

VisiHow welcomes all comments. If you do not want to be anonymous, register or log in. It is free.




Yassora
Featured Author
80 Articles Started
63,478 Article Edits
3,609,930 Points
Yassora is a featured author with VisiHow. Yassora has achieved the level of "General of the Army" with 3,609,930 points. Yassora has started 80 articles (including this one) and has also made 63,478 article edits. 504,000 people have read Yassora's article contributions.
Yassora's Message Board
Yassora: Hi, my name is Yassora.
Yassora: Can I help you with your problem about "Prolong the Life of Refrigerated Cakes"?
 

Article Info

Categories : Noindexed pages | Desserts

Recent edits by: Anonymous, Eng

Share this Article:

Thanks to all authors for creating a page that has been read 396 times.

Do you have a question not answered in this article?
Click here to ask one of the writers of this article
x

Thank Our Volunteer Authors.

Would you like to give back to the community by fixing a spelling mistake? Yes | No