Prepare a Creamy Shrimp Noodle Dish

Edited by Maria

Eating the same foods everyday can be quite boring, and it may make your whole family feel dull. If you are the only one who knows how to cook at home, you may want to try different dainty dishes for your family. Perhaps, you may want to try this unique and tasty creamy shrimp noodle dish that will surely make your family feel like they are eating at a restaurant. Follow the steps below to know how to prepare a creamy shrimp noodle dish:

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pasta shrimp noodles

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Ingredients

  • 0.125 kg of flat noodles
  • 1 package, 3 ounces of cream cheese
  • 200 grams of shrimp
  • 1/2 cup butter
  • Salt
  • Pepper
  • 1 can (295 grams) cream of mushroom soup
  • 1 cup dairy sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon Dijon mustard
  • 3/4 cup shredded cheddar cheese
  • Lemon slices (optional)
  • Paprika (optional)

Steps to prepare

For the flat noodles:

  1. 1
    Boil water in a saucepan and then add 1 tablespoon of oil
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  2. 2
    Add flat noodles, and when it is al dente, drain the flat noodles and put in a bowl.
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For the sauce and flat noodle combination:

  1. 1
    Mix the flattened noodles and cream cheese in a bowl
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For the shrimp:

  1. 1
    Cook the shrimp in butter, then add salt and pepper.
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  2. 2
    Mix the cream of mushroom soup, sour cream, mayonnaise, chives, chopped parsley and mustard in another bowl then spread this over the shrimp.
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  3. 3
    Sprinkle the cheddar cheese over the top
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  4. 4
    Bake in preheated oven 170°C for 25 minutes or until hot and cheese melts
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Serving

  1. 1
    Put the cooked flat noodle with shrimp into a plate
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  2. 2
    Then garnish with paprika and lemon
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Vegetarian Variation to the Recipe

Vegan prawns or shrimps can be found in the market to substitute real prawn/shrimp. It tastes like real shrimp and the texture, is like you are eating the real deal too! Some variety are sold cut in bite size pieces and some are whole. These products are very high in fiber and very little calories. They are pre-cooked, so reheat or add in your dishes at the last minute of cooking and you are done!

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Shrimp.JPG

Vegetarian shrimp pasta

This mouth watering recipe is light to the tummy, easy to prepare, takes about less than an hour.

Nutritional Information of this recipe

  • 535 calories per serving
  • 29 grams protein per serving
  • 76 grams carbohydrates per serving
  • 15 grams fat per serving
  • 3 grams saturated fat per serving
  • 2 grams fiber per serving

Ingredients:

  • 1 clove thinly sliced medium garlic or more according to your preference
  • 1/2 medium zucchini, shredded
  • 1/2 medium squash, shredded
  • 1 medium sized carrot, shredded
  • 1/2 pound whole vegan shrimps or prawns
  • Extra virgin olive oil - 3 tablespoonfuls
  • 1 box of whole wheat pasta (13.5 oz)
  • Grated cheese of your choice
  • Salt
  • Pepper
  • Chopped parsley for garnish

Step by step procedure:

  1. 1
    Bring 3 liters of water to a boil in a pot
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  2. 2
    Add the whole box of pasta as soon as the water boils up
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  3. 3
    Stir from time to time to prevent them from sticking to each other
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  4. 4
    Cook until al dente (about seven to eight minutes)
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  5. 5
    Heat a frying pan in medium heat, then pour in olive oil.
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  6. 6
    Add garlic until golden brown.
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  7. 7
    Add the shredded vegetables.
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  8. 8
    Add the vegan shrimps after a couple of minutes, then season with salt and pepper.
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  9. 9
    Add in the cooked pasta (strained), and toss to blend the flavors well.
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  10. 10
    Adjust the seasoning according to taste.
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  11. 11
    Serve right away, topped with grated cheese of your choice and chopped parsley.
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Yield: 4 servings

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