Make luqmi

Edited by Shiza Ahmed, Charmed, Eng, Graeme and 2 others

RafahPerlado luqmi1.jpg

Do you like preparing snacks for your family? Friends? Or just simply for yourself? In this article we will show you how to prepare a very interesting snack. The steps are very simple all you have to do is follow the methods below and you'll have a Luqmi snacks.

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Luqmi (Lukhmi) is typically a savory starter menu item. It is commonly made up of minced mutton and other seasonings for the filling while for the dough, instead of using milk they use yogurt. Which make this recipe really tasty.

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Luqmi

Ingredients

RafahPerlado luqmi2.jpg
  1. 1
    200 grams All purpose flour, sifted
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  2. 2
    4 tablespoons butter, clarified
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  3. 3
    2 tablespoons Plain Yogurt
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  4. 4
    250 grams minced Mutton
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  5. 5
    1 tablespoon Red chili powder
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  6. 6
    1/4 teaspoon Turmeric powder
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  7. 7
    1 cup White Onion, finely sliced
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  8. 8
    6 pieces Green chilies, finely chopped
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  9. 9
    Green coriander leaves, chopped
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  10. 10
    1 tablespoon Ginger/garlic paste
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  11. 11
    2 tablespoons lemon juice
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  12. 12
    1 medium sized egg
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  13. 13
    Salt to taste
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  14. 14
    Oil as required
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Procedure

RafahPerlado luqmi3.jpg
  1. 1
    In a medium sized mixing bowl, add in the refined flour, clarified butter, plain yogurt and a pinch of salt
    .
    Mix well until well combined, and make a ball of dough.
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  2. 2
    Wrap the dough with a cling wrap and refrigerate for about 30 minutes.
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  3. 3
    In a sauce pan pot, put in the minced mutton, red chili powder, salt, turmeric powder, lemon juice and ginger or garlic paste.
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  4. 4
    Cook till all the water dries up.
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  5. 5
    Heat 3 tablespoons oil in a pot, add finely sliced onions and cooked mince mutton.
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  6. 6
    Turn off the flame when minced mutton is fried.
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  7. 7
    Add finely chopped green chilies and coriander leaves.
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  8. 8
    Divide the dough in 12 equal balls and roll them out in squares.
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  9. 9
    Put mince on each piece and fold each into pockets.
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  10. 10
    Seal the ends with egg
    .
    Prick the edges with fork.
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  11. 11
    Heat oil in a wok, fry Luqmi and take them out on paper towels when they turn golden.
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  12. 12
    When the paper towel absorb the oil, serve hot with chutney.
    RafahPerlado luqmi4.jpg
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Mango & Mint Chutney

RafahPerlado mango1.jpg

Ingredients

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  1. 1
    1/2 cup mint leaves
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  2. 2
    1 medium sized white onion, cut into quarters
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  3. 3
    3-4 green chilies or more, remove the seeds
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  4. 4
    salt to taste
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  5. 5
    3/4 cup green mango, chopped
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Procedure

RafahPerlado mango.jpg
  1. 1
    Peel and remove the seed of the green mango.
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  2. 2
    In a food processor or blender, put in the mint leaves, quartered onion, seedless green chilies, and chopped mango.
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  3. 3
    Blend well until paste like consistence.
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  4. 4
    Season with salt.
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Simple Tomato Chutney

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Ingredients

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  1. 1
    6 cloves of garlic, minced
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  2. 2
    1/4 cup spring onion (white part only), chopped
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  3. 3
    1 tablespoon spring only (leaves only), finely chopped
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  4. 4
    1 dry red chilies or more, soaked
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  5. 5
    1 cup tomatoes, finely chopped
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  6. 6
    1 teaspoon olive oil
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  7. 7
    1 tablespoon coriander leave, finely chopped
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  8. 8
    salt to taste
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Procedure

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  1. 1
    Chop the soaked chili.
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  2. 2
    In a medium sized pan, heat the oil and saute the onions and garlic in a low flame; Cook for 4 to 5 minutes or until golden brown.
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  3. 3
    Add the chopped chilies and salt, continue to saute.
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  4. 4
    Add the finely chopped tomatoes and cook for about 10 minutes over low heat
    .
    The tomatoes by then needs to be soft and can be mashed easily.
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  5. 5
    Remove from heat and add the chopped coriander and chopped spring onion and mix until well blended.
    RafahPerlado tomato4.jpg
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Note: Photos above are just sample brands of the ingredients. This does not mean that the same brands are needed in preparing this recipe. You can always change things according to your preferences.

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The pictures are just sample photos on how to execute a certain procedure.

If you have problems with any of the steps in this article, please post in the comments section below.

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Article Info

Categories : Appetizers & Finger Foods

Recent edits by: Rafah Perlado, Graeme, Eng

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