Make Pasta Noodles Firm

Edited by Eng, Maria

Spaghetti tastes much better when the noodles are firm and not soggy. It should not feel like it's pasty rice that will crumble the moment you touch it. Usually, low quality noodles will become that way easily, but oftentimes, it is also just dependent on the way you cook your noodles.

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Steps that you can follow in order to make sure that you produce firm noodles only

  1. 1
    Prepare a pot of hot water and let it boil for several minutes
    You have to wait until the water is completely boiling before you do anything with it. You just need to let it stand on the pot and do not disturb it so that it will boil faster. Depending on the volume of water that you would need, this usually takes less than 10 minutes.
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  2. 2
    Add a few drops of olive oil a few minutes before the water starts to boil
    If you see the water starting to bubble more actively, it tells you that it's about to boil already. At this point, put a few drops of olive oil. This will help coat on the noodles later on, allowing it to cook without really destroying the structure of the noodles.
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  3. 3
    Drop the noodles onto boiling water for about a minutes
    After a minute, turn off your stove and just let the noodles get immersed onto the boiled water for about 5 minutes. After that, strain it and let it sit for another 5 minutes.
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  4. 4
    Sprinkle a few more drops of olive oil as you let the noodle sit and cool down
    This will make sure that excess water does not seep in through the noodles for a long period of time. This is what usually makes noodles soggy. There should not be too much water or they should not be overcooked.
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  5. 5
    Serve the noodles and pasta separately
    It is most ideal to do this because if you let the sauce on the noodles for a long period of time, that will already affect the overall texture of the pasta. If you prefer to decorate the plate, make sure that you only put the sauce when the pasta plate is ready for serving and that it will be consumed right away.
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Article Info

Categories : Vegetables & Side Dishes

Recent edits by: Eng

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