Make No Bake Cookies

Edited by Seighart, Eng, Rebecca M., Anonymous and 4 others

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No Bake Chocolate Cookies

Ingredients

How-to-make-no-bake-cookies.jpg
  • 2 cups Sugar
  • 1/2 cups Milk
  • 1/4 pound Butter
  • 3 tablespoons Cocoa
  • 1 teaspoon Salt
  • 3 cups Rolled oats
  • 1 teaspoon Vanilla
  • 1 cup Coconut

Instructions

  1. 1
    Place sugar, milk, butter, cocoa and salt in a large pan and bring to a boil.
    Stir constantly to avoid burning.
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  2. 2
    Remove the mixture from heat.
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  3. 3
    Stir in oats, vanilla and the coconut, then drop from teaspoonfuls onto waxed paper to cool.
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Peanut Butter Crackles

Ingredients

  • 1/4 cup peanut butter
  • 2 tablespoons water
  • 2 tablespoons packed brown sugar
  • 1/8 teaspoon cinnamon
  • 2 tablespoons powdered milk
  • 1 cup cereal

Instructions

  1. 1
    In a medium sized pan, cook the peanut butter, water, sugar, cinnamon and powdered milk over medium heat, stirring constantly.
    Cook until hot.
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  2. 2
    Remove from heat and stir in the cereal until completely mixed.
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  3. 3
    Form into balls and allow to set for 10 minutes before eating.
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Oatmeal Fudge Cookies

Ingredients

  • 3 cups rolled oats
  • 1 teaspoon vanilla extract
  • 1 cup nuts, chopped (optional)
  • 2 cups sugar, granulated
  • 1/2 cup cocoa powder
  • 1/2 cup evaporated milk
  • 1/4 pound butter

Instructions

  1. 1
    Combine the oats, vanilla and nuts in a large bowl and set aside.
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  2. 2
    Combine sugar, cocoa and evaporated milk in a large pan and bring to a rolling boil over medium-high heat.
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  3. 3
    Stir constantly to avoid burning.
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  4. 4
    Let boil for 3 minutes.
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  5. 5
    Remove pan from heat and add the butter.
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  6. 6
    Stir until the butter is well blended.
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  7. 7
    Quickly add the oat mixture to the pan and stir until well mixed.
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  8. 8
    Drop by the spoonful onto waxed paper.
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  9. 9
    Let cool for 2 hours to before serving.
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Crispy Treats

Ingredients

  • 4 cups miniature marshmallows
  • 1/4 cup margarine
  • 1/2 cup peanut Butter
  • 1/8 teaspoon salt
  • 4 cups crisp rice cereal
  • 1 1/2 cups M&M's plain or peanut candy

Instructions

  1. 1
    Melt together marshmallows, margarine, peanut butter and salt in a large pan over low heat, stirring until smooth.
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  2. 2
    Pour over combined cereal and candies, tossing lightly until thoroughly coated.
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  3. 3
    Greased fingers and gently shape into 1 1/2 inch balls.
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  4. 4
    Place on waxed paper and cool at room temperature until set.
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Chocolate Peanut Butter Oatmeal Cookies

Ingredients

  • 4 cups sugar
  • 1 cup milk
  • 1 cup cocoa
  • 1/4 teaspoon salt
  • 1 cup peanut butter
  • 1 cup margarine
  • 6 cups oatmeal

Instructions

  1. 1
    Mix margarine, sugar, milk, cocoa, and salt, and bring to a boil, stirring constantly to avoid burning.
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  2. 2
    Remove from heat and add remaining ingredients.
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  3. 3
    Stir thoroughly and drop by spoonfuls onto waxed paper or foil.
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  4. 4
    Cool completely then enjoy!
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Seighart
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Article Info

Categories : Desserts

Recent edits by: Rob, Graeme, Robbi

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