Hello, dear VisiHow viewers! This is Alex. This is a tutorial on how to make a Russian version of lactose- and alcohol-free eggnog, which is called Kogel mogel, Gogl-Mogl, Gogel-mogel, Gogol-mogol, Gogli-mogli, or Gogle-mogle. I am using a personal recipe with bananas. If you wish to try the original Gogol-mogol dish, then just do not add bananas at all.
We take two large or three small bananas and put them in a freezer for a few hours or overnight until they become hard and dark.
Only two bananas out of the three are used in the video.
With the help of hot water, we remove the peel.
Some bananas might be harder to peel, so they will take slightly more time, more exposure to hot water, and a little more patience.
Once all of the bananas are peeled, we cut the first one into small pieces so that it is easier to grind it.
We put the banana pieces into the blender.
We cut the second banana into small pieces and put them into the blender as well.
We grind the banana pieces for a few seconds.
We have to be careful not to overdo it as the bananas need to stay cold.
We take a coffee-grinder and put eight full teaspoons of sugar into it.
We grind sugar into powder with short presses that last no more than 20 seconds.
If the coffee-grinder is wiped dry before use, then it will be easier to get the sugar powder out of it.
We take four cold eggs from the fridge and separate yolk from white.
There is a VisiHow tutorial on how to separate egg white from yolk at Separate Egg White from Yolk Like a Pro
that we might need.
We put all of the yolks into a tall glass that is wide enough for a hand mixer.
An egg may have two yolks.
Now, we add sugar powder to the yolks in the glass.
We add banana pieces into the glass as well.
The container should no more than half-full when all of the ingredients are inside.
We beat the eggs for two to five minutes until they turn completely white.
Some banana pieces may add spots into the white mass, but that is fine. If we did not add any bananas, then the dish should be solid white.
At this step, we can experiment and add cinnamon, cocoa powder, syrup, etc.
By the time we finish beating the mass, the glass might be four-fifths full.
Serve and eat while the dish is still cold.
This was a tutorial on how to make the Gogol-mogol dish. If you want to learn more, comment on the dish, or ask something, then please use the section below to leave your comment. Thank you for watching VisiHow!