Cook with Coconut Oil

Edited by Emmanuel M. Lardizabal, Eng, Lynn, Anonymous and 7 others

Coconut oil makes an excellent alternative to butter, vegetable shortening, olive oil or lard when used in baking, stir-frying and sauteing. Virgin or unrefined coconut oil has a mild coconut-like flavor and aroma. It has a smoke point of 350 degrees Fahrenheit, so it works best for cooking at lower temperatures. If you're cooking at higher temperatures, refined coconut oil is more ideal, since its smoke point is 450 degrees Fahrenheit. It's also tasteless and odorless, so it's perfect for foods that you don't want to add a coconut flavor to, such as pie crust.

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How to Fry with Coconut Oil

The method for deep frying, sauteing or stir-frying with coconut oil isn't much different than other cooking oil. The flavor works especially well with chicken, shrimp or sweet potatoes, but you can use it to cook anything.

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  1. 1
    Place a frying pan on the stove, and set it to the desired heat level.
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  2. 2
    Add the coconut oil to the pan.
    The amount you'll use will vary, depending on what type of food you're cooking. Let it heat for at least 2 to 3 minutes, or until it's fully melted and glistening.
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  3. 3
    Add the food to the heated oil.
    Cook the food as directed by your recipe. Adjust the temperature, if necessary, while cooking.
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How to Bake with Coconut Oil

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You can substitute coconut oil in place of shortening, butter or vegetable oil in all of your recipes to reduce the amount of unhealthy saturated fats in your diet. If you use virgin or extra-virgin oil, it will also lend a slight coconut flavor to your food, so it works especially well in tropical-flavored recipes. It makes an excellent addition to cupcakes, cookies, pancakes and waffles.

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  1. 1
    Substitute in equal parts.
    Use the same amount of coconut oil as you would butter, oil or shortening in a recipe. When replacing butter, add 1/2 teaspoon of water per 1/2 cup of coconut oil. This makes up for the water content of butter.
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  2. 2
    Add salt if salted butter is part of the recipe.
    Since there's no salt in coconut oil, you'll need to add 1/2 teaspoon of salt per 1/2 cup of coconut oil.
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  3. 3
    Use coconut oil at the same temperature as the original fat.
    If your recipe calls for oil or melted butter, use melted coconut oil. If it calls for solid, cold butter or shortening, add chilled or solid coconut oil.
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Different Ways to Use Coconut Oil in Food

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Coconut oil adds richness and flavor to almost anything it's added to. It's an unlikely ingredient that works especially well to boost the flavor and texture of certain foods.

  1. 1
    Oatmeal.
    Stir in a spoonful of coconut oil into your morning oatmeal to add more flavor and energy-dense nutrition.
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  2. 2
    Popcorn.
    Drizzle a spoonful of melted coconut oil and add a sprinkle of salt to your popcorn in place of butter for a unique, addictive taste. You can also try popping your popcorn in it.
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  3. 3
    Smoothies.
    Add a tablespoon of coconut oil to any smoothie, and you'll get the mellow flavor of coconut, plus it will keep you fuller, longer.
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  4. 4
    Coffee or tea.
    Try coconut oil in place of milk or cream in your coffee or tea. It adds a unique, dairy-free creaminess and mellow taste to your coffee.
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  5. 5
    Toast.
    Spread your toast with softened coconut oil instead of butter for a different flavor and added health benefits.
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  6. 6
    Roasted vegetables.
    Toss vegetables in melted coconut oil and roast them in the oven until caramelized to bring out their natural sweetness.
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  7. 7
    Eggs.
    Try cooking scrambled, sunny-side up or over easy eggs in coconut oil to change things up.
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  8. 8
    Frosting.
    Use coconut oil in place of butter or shortening in a frosting recipe for a delicious, creamy alternative.
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  9. 9
    Adding 1 teaspoon of coconut oil to rice can reduce the calories from starch in the rice.
    Resistant starch is a form of starch that our bodies do not process into glucose. Once you add the coconut oil it creates the change to resistant starch.
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Tips and Warnings

  • If you're purchasing refined coconut oil, it's best to choose organic, expeller pressed oil that isn't processed with chemicals or solvents.
  • Avoid overheating coconut oil. If the oil starts to smoke, take the pan off of the heat quickly before the food burns.
  • If your recipe calls for melted coconut oil, make sure other ingredients are at room temperature, as well. Adding chilled eggs or other cold ingredients can cause the coconut oil to solidify.

How to Store Coconut Oil

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Coconut oil changes from a solid to a liquid state above 76 degrees Fahrenheit, but it still lasts longer than most other cooking oils without any special storage techniques. You can store it in a tightly sealed container in the refrigerator or pantry for up to two years. If you purchase it in bulk, you can portion it out into smaller jars or BPA-free plastic containers for easier access while cooking. For the best results, you should melt the oil in a large pot on low heat and stir it to thoroughly mix the fiber and oil before separating it into smaller containers or jars. Avoid storing coconut oil in direct sunlight.

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Health Benefits of Cooking with Coconut Oil

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At one time, coconut oil was thought to contribute to heart disease because it contains saturated fat. However, further research shows that coconut oil is not only healthy for the heart, it also provides several other health benefits. This is because all saturated fats are not considered equal. Coconut oil contains lauric acid, a healthy saturated fat that's responsible for many of its healthy benefits. Lauric acid also has antiviral, antibacterial and antifungal properties. Here are a few of coconut oil's most well-known benefits.

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  1. 1
    Promotes weight loss.
    Coconut oil helps boost the thyroid function, which can increase metabolism and energy. The fat also processes in the liver, resulting a more stable, long-term release of energy. It also helps stabilize blood sugar and control food cravings.
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  2. 2
    Aids in digestion.
    Coconut oil can help eliminate harmful bacteria that cause indigestion. It also helps increase the body's ability to absorb nutrients from food, such as vitamins A, E, K and D.
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  3. 3
    Lowers cholesterol.
    The high lauric acid content of coconut oil helps lower the body's level of bad cholesterol by converting it into pregnenolone, a usable hormone.
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  4. 4
    Slows aging.
    Coconut oil contains potent antioxidants that prevent the body from damaging its own healthy tissue, resulting in a slower aging process for the skin and cardiovascular system.
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Article Info

Categories : Coconut Usage & Benefits

Recent edits by: Thom Nibbelin, Shelley, estrella sacragon

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