Cook an Old Fashioned Christmas Dinner
Edited by Nerissa Avisado, Eng, Lynn, MsBarbs and 3 others
There is nothing like an old fashioned Christmas dinner to warm the hearts and whet the appetites of family and guests on Christmas Day. An old fashioned Christmas dinner may remind everyone of past holidays and times when loved ones were together. If you want to create an old fashioned Christmas dinner this year, read on for some recipe ideas that will help you set the stage for a wonderful celebration.
- 1 Traditional Christmas Meals Worldwide
- 2 An Old-fashioned Menu
- 3 Secrets for Cooking a Turkey
- 4 A Simple Turkey Recipe
- 5 Turkey Gravy Recipe
- 6 Sage and Onion Stuffing to Complement the Turkey
- 7 Always, a Sweet, Sweet Ending
- 8 Comments
Traditional Christmas Meals Worldwide
Christmas dinner is a traditional meal that may keep cooks busy worldwide. Why not design your old-fashioned Christmas dinner should be based on where you, or your ancestors, come from.
- 1Biryani with chicken or lamb/mutton, chicken and mutton curry, followed with cakes or sweets like Kheer. Biryani is a dish with rice, meat, spices, vegetables and sometimes fruit. It has many different ways to prepare it as the ingredients can vary depending on the area in India.India.Advertisement
- 1This meal is eaten at mid-day or early afternoon on the 25th. Most tables will have turkey or goose or some other poultry as the centerpiece. The majestic roasted poultry will be served in all its golden glory, accompanied by a nutty dressing, cranberry sauce, roasted root vegetables, brussel sprouts, and generous helpings of gravy. To finish the meal, there will be a rich plum pudding, soaked in brandy and set aflame. Although all these make up a really full feast, some cooks will make pigs in blankets and tiny sausages wrapped in bacon, as a side dish, and there is simply no refusing these tasty bits. At every place setting, you'll usually find a festively decorated cracker that you pull with the person beside you. They make a big cracking sound. Inside, the cracker, you'll find a paper hat and a prize.United Kingdom.
- 4Roasted pork with cracklings or goose or duck is usually served as the festive meat. Whatever the roast beast, it will probably be served with potatoes (boiled, caramelized, or roasted), red cabbage, and gravy. Dessert could be Risalamande - rice pudding served with cherry or strawberry sauce. Sometimes an almond will be hidden inside dessert. The person who finds it gets an extra present. Christmas drinks like Glögg and traditional Christmas beers, specifically brewed for the season are often served.Denmark.
- 10Twelve vegan dishes are usually served on the Eve of Christmas (December 24th). In the Ukraine and Belarus it's January 6th (Epiphany). This is because the 40-days preceding Christmas is a time of abstaining from meat and meat products. This fast is usually broken on Christmas Day.Lithuania, Belarus and Ukraine.
- 1The celebratory Christmas dinner is usually eaten on the evening of the 25th. Many families will sit down to a festive meal, and then send children off to bed so that Santa can come and fill their stockings. Much of the traditional American menu is adopted from the British, but possibly because Thanksgiving with its traditional turkey would have been quite recent, many families opt to have ham on December 25th.United States of America.
- 2While USA celebrates thanksgiving about a month before Christmas, in Canada it's the first Monday in October. Unlike their neighbours to the south, they are ready for turkey on Christmas day. Their traditions are closer to the UK's than USA. Christmas dinner includes turkey, often ham as well, roast or mashed potatoes, dressing, cranberry sauce, carrots, corn, and crusty rolls. The interesting thing about Canada is there are always touches of people's ancestry on the table. Minced meat pie and trifle (UK), red cabbage salad and marzipan (Germany), etc. Wine, eggnog with brandy and mulled cider are drinks often served during their Christmas celebrations.Canada.
- 1These neighbors have very similar menus as those in North America and Britain, however, since they are located in the southern hemisphere and Christmas is in the summer, they often serve dishes like chili prawns, Moroccan-style barbecued turkey, butterflied lamb with macadamia and spinach pesto and maple balsamic salmon.New Zealand and Australia.
- 1Here you'll find large quantities and a variety of dishes that include fresh vegetables, luscious fruits and Brazil nuts. Accompanying these may be bowls of spicy, colorful rice dishes, and platters brimming with ham and fresh salad served with roasted turkey. Some parts of Brazil may prepare roast pork, roast Chicken or fish. Desserts such as lemon tart, Nuts pie, chocolate cake and also Panettone, among others, may be served.Brazil.
An Old-fashioned Menu
Families have their own treasured Christmas dinner recipes, and these recipes will bestow their own unique touches on traditional dishes. One family may like to make their stuffing (dressing) with hot Italian sausage, and another family may like to season their turkey with a little cayenne. There are, however, some very basic items usually present at any Christmas dinner. Here are a few traditional menu items that could be found on tables worldwide.
Roast turkey with Sage and Onion Stuffing
Pigs in a Blanket
Roast Potatoes and Parsnips
Buttered Brussels Sprouts with Chestnuts
Secrets for Cooking a Turkey
Turkey is always a challenge to cook. For one thing, it is difficult to make sure that such a large bird is going to be golden brown on the outside, and moist yet cooked through on the inside. To make this task even more complex, people usually roast a whole turkey only once or twice a year.
Tips to Help You Achieve a Perfect Turkey this Christmas
- 1Thaw your bird slowly and thoroughly.Advertisement
- To do this, make sure you thaw it first in the refrigerator so it defrosts gradually, without its juices oozing out.
- If you have a large bird because you have a lot of people coming over for dinner, you may need as many as four days to thaw your bird properly.
- 4Get one that you can plunge easily into the thickest part of the turkey knowing it will do its job. There are digital thermometers on the market now, and these may allow you to monitor the internal temperature of the turkey without opening the oven door.Invest in the best meat thermometer you can afford.
- 5If you have been cooking your turkey at a higher temperature, you might get beautiful golden skin but alarmingly pink meat. Lower than this, your bird may take too long to cook; it will be dry and a little tough. Try putting it into a 425 degree oven for the first hour, then turn it down to 375.Most cooks will agree that roasting your turkey at 375 to 425 degrees will give you a perfectly roasted bird.
- 6As a rule, a non-stuffed, 10-18 pound turkey will need 3 to 3 ½ hours to cook, while a stuffed turkey weighing the same will take 3 ¾ to 4 ½ hours to cook. Take a good look at the instructions that come with the turkey and follow them.Do not overcook your turkey.
A Simple Turkey Recipe
Here is a simple, tasty turkey recipe for your old-fashioned Christmas dinner.
Things You'll Need:
- 1 whole turkey (about 18 pounds)
- 2 cups salt
- ½ cup butter melted
- 2 large onions, peeled and minced (any kind)
- 4 cloves of garlic, minced fine
- 4 carrots, peeled and chopped
- 4 stalks celery, chopped
- 1 sprig fresh thyme
- 1 cup of dry white wine (good enough to drink)
- large pot
- large pan (needs to be large enough to accommodate the turkey and vegetables)
- 1Cover the turkey with cold water and leave in the refrigerator for 8 to 12 hours.Rub the turkey with the regular salt thoroughly and place in a large stockpot.
- 2Preheat oven.
- Rinse the turkey thoroughly and brush with half of the melted butter.
- Divide the vegetables and stuff the cavity with half. Insert the thyme and a bay leaf in the cavity as well.
- Scatter the other vegetables around the pan and cover with the white wine.
- 3After 2 hours, turn the turkey so it is breast side up, brush with the remaining butter and roast for and additional 1 ½ to 2 hours.Lay the turkey breast-side down on a rack at least 2 inches away from the bottom of the pan.
- 4Remove from the oven and let it rest for half an hour before carving.When the thermometer placed at the thickest part of the thigh registers 180 degrees F, your turkey is done.
Turkey Gravy Recipe
Things You'll Need:
- ½ cup butter
- 2/3 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 tsp salt
- 4 cups pan drippings (or see options below the recipe)
- sauce pan
- whisk, spoon, or fork
- 1Let sit and remove any fat from the top of the drippings.Drain pan drippings and strain through a fine sieve after the turkey has finished cooking.
- 2If you don't have enough drippings, use chicken stock.Measure liquid until you have 4 cups.
- 3Whisk thoroughly over medium-low heat till well incorporated.Melt butter in a medium saucepan, and add flour.
- 4Continue cooking till slightly thickened. This should take about 5 minutes.Slowly add the liquid and seasonings, while stirring to dissolve any lumps.
- 5Do not let it thicken completely. Turn off the fire and keep away from heat. Reheat gravy just before serving.When the gravy starts to thicken, taste and correct seasoning.
Sage and Onion Stuffing to Complement the Turkey
For A Traditional Sage And Onion Stuffing You Will Need:
- 10 cups of white bread, cut into 1-inch cubes
- 4 tablespoons butter
- 2 tablespoons melted butter
- 1 pound yellow onions, finely diced
- 4 large stalks celery, diced
- 4 cloves garlic, minced
- 1/4 cup finely chopped fresh sage leaves
- Leaves from 4 stalks thyme
- 2 large eggs, beaten
- 2 cups turkey, chicken, or vegetable stock
- 1 teaspoon garlic salt
- Fresh ground pepper to taste (lots)
- 1Spread bread cubes on a large baking sheet and bake for 1 to 1 ½ hours. Stir every 20 minutes or so. Continue baking until crisp.Preheat oven to 225 degrees F.
- 2Melt butter in a skillet and add onions, celery, garlic and cook until vegetables are soft (about 10 minutes).
- 3Fold together baked bread cubes, onions, and celery. Quickly stir in the egg-broth mixture.Beat eggs with salt, pepper, and stock.
- 4Bake covered in preheated oven for 25 minutes at 375 degrees F. Finish baking uncovered for 15 minutes or until top is pleasantly browned.Spread the mixture in a baking dish (about 3 quarts) and drizzle with the melted butter over the mixture.
Always, a Sweet, Sweet Ending
A British Christmas dinner is at its most traditional when it ends with a Plum Pudding.
This dessert is truly the heartiest, the richest, and the most intensely flavored of all desserts, and it's as dramatic as Cherries Jubilee. If you are determined to go the extra mile for an old fashioned dinner, here is a recipe for you.
Plum pudding should be made at least 2 weeks before the big day. Some people will actually prepare theirs months ahead of Christmas.
Things You'll Need:
- 1 oz/25 g chopped mixed candied peel
- 1 large cooking apple, peeled, cored and finely chopped
- Zest and juice of 1 large orange
- 1/3 cup brandy, plus a little extra for soaking at the end
- 2 oz/55 g self-raising flour, sifted
- 1 level tsp ground mixed spice
- 1 1/2 tsp ground cinnamon
- 4 oz/110 g shredded beef suet
- 4 oz/110g soft, dark brown sugar
- 4 oz/110 g white fresh breadcrumbs
- 1 oz/25 g whole shelled almonds, roughly chopped
- 2 large, fresh eggs
- 1Lightly butter a pudding pan (2 ½ pints).
- 2Combine all dried fruits, candied peel, apple, orange juice, and brandy in a bowl.
- 3Let stand overnight.
- 4Add suet, zest, sugar, breadcrumbs, and nuts. Add the soaked fruits and mix well.In a large bowl, stir together and mix the flour and spices well.
- 5You should get a rather soft consistency.Beat the eggs lightly and quickly stir into the mixed batter.
- 6Spoon into greased pan or basin, gently pressing down to make sure the mixture settles in.
- 7Tie with a string, and steam for 7-8 hours.Cover with parchment paper, then aluminum foil.
- 8Repack, and store in a cool dry place till Christmas day. Steam for 15-30 minutes before serving.Remove from the steamer, remove paper and sprinkle with brandy.
- 9Set the plum putting on a fireproof plate, heat about 1 ½ tablespoons brandy; pour this over the pudding and light immediately.To serve:
- 10Enjoy this Christmas pudding - and all the joy the season brings.Advertisement
Have a Very Happy Christmas!
- Krismasi Njema
- Eid Milad Majid (عيد ميلاد مجيد)
- Joyeux Noël
- Mbotama Malamu
- Rõõmsaid Jõulupühi
- Frohe Weihnachten
- Kala Christouyenna
- Gleðileg jól
- Nollaig Shona Dhuit
- Buon Natale
- Nizhonigo Keshmish
- Wesołych Świąt
- Boas Festas
- Geseënde Kersfees
- Chuć Mưǹg Giańg Sinh
- Merry Christmas!
If you have problems with any of the steps in this article, please post in the comments section below.