Cook Pork Steak

Edited by sheryl hernandez, Anonymous, Rebecca M., Eng

ENG Pork Steak.jpg

A pork steak is generally cut from the shoulder region of the pig, but it can also be taken from the loin or leg. A shoulder steak is taken from the same basic cut that is typically used in pulled pork. This particular portion has a higher concentration of collagen present and usually requires a longer cooking time or the use of marinades to tenderize it. For this reason, they are often used in dishes that are braised or simmered. Though it may take a bit longer to cook, a pork steak can't be beat for overall flavor content.

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Ingredients

  1. 1
    45 ml (3 Tbsp.) cooking oil
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  2. 2
    1 kilo (2 lbs.) pork, cut into strips
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  3. 3
    175 ml (3/4 cup)calamansi juice
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  4. 4
    3 grams (1 tsp) ground pepper
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  5. 5
    150 ml (2/3 cup)ml soy sauce
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  6. 6
    3 cloves of garlic, minced
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  7. 7
    1 medium onion, cut into rings
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Instructions

Feb 14 Pork steak & carrot soup.jpg
  1. 1
    In a large bowl, combine the soy sauce, calamansi juice, and garlic.
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  2. 2
    Place the meat into a zippered storage bag and pour in marinade.
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  3. 3
    Seal bag carefully and refrigerate for 1 to 2 hours.
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  4. 4
    After the meat has marinated, heat a large skillet over medium heat and add oil.
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  5. 5
    Saute the sliced onion until they become clear and then set them aside.
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  6. 6
    In the same pan, fry the pork turning it once so that it is evenly browned on both sides.
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  7. 7
    Once the pork is browned, pour the remaining marinade into the pan and add the ground pepper.
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  8. 8
    Simmer for 20 to 30 minutes or until the pork is the desired tenderness.
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  9. 9
    Add the onions and serve with rice and vegetables.
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Article Info

Categories : Meats & Main Dishes

Recent edits by: Rebecca M., Anonymous, sheryl hernandez

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