Cook Filipino Style Ground Pork Omelet

Edited by sheryl hernandez, Anonymous, Liezel, Eng

2 Parts: Steps Comments
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Our everyday meal includes an omelet. Some cannot start their day without eating an omelet. Well we can't blame them, because we all agree that omelet is a one tasty and healthy dish. The omelet I'm going to present to all of you is so easy to prepare and budget friendly. I can recommend this to all mommy's out there. It's very hard for parents like me to encourage our children to eat vegetables. But in this dish, I can assure you that your children will going to like this. Hope you try this at home. Enjoy!!! Happy eating!

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Steps

How to cook Filipino style ground pork meat omelet. Our everyday meal includes an omelet. Some cannot start their day without eating an omelet. Well we can't blame them, because we all agree that omelet is a one tasty and healthy dish. The omelet I'm going to present to all of you is so easy to prepare and budget friendly. I can recommend this to all mommy's out there. It's very hard for parents like me to encourage our children to eat vegetables. But in this dish, I can assure you that your children will going to like this. Hope you try this at home. Enjoy!!! Happy eating!

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Ingredients for our ground pork mixture:

  1. 1
    100 grams ground pork
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  2. 2
    piece medium size potato, cut into small cubes
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  3. 3
    medium size carrot, cut into small cubes
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  4. 4
    medium size bell pepper, cut into small cubes
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  5. 5
    grams green peas
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  6. 6
    ¼ kilo or (0.6lbs) sausage, cut into small rounds
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  7. 7
    cloves of garlic, minced
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  8. 8
    medium size onion, minced
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  9. 9
    tablespoon fish sauce
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  10. 10
    spoonful of ground peppercorn
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  11. 11
    tablespoon of cornstarch for slurry
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  12. 12
    cups of water
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  13. 13
    tablespoons of cooking oil
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  14. 14
    pieces eggs
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  15. 15
    1 to 2 tablespoons butter
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Procedure:

  1. 1
    Heat the pan; put the 5 tablespoons cooking oil
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  2. 2
    Add the minced garlic and the minced onion; wait for the onion to caramelize
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  3. 3
    You can now add the 2 tablespoon fish sauce, and the ground pork.
    Put half of the water into the mixture. Cover the pan; simmer for 20 to 30 minutes.
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  4. 4
    Check the pork if it is cooked already.
    If the pork is done, you can now add all the vegetables.
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  5. 5
    Put the remaining water into the pan, stir the mixture.
    Cover the pan, and simmer again for 10 to 20 minutes.
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  6. 6
    Now you may add the sausage and the green peas.
    Put also the ground peppercorn.
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  7. 7
    In a small bowl put the cornstarch together with water.
    Mix it thoroughly to avoid lumps.
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  8. 8
    You may now add the slurry into the pan, but make sure while adding the slurry continue mixing.
    If the consistency of the sauce is thick, you can now turn the fire off, and set the pan aside. Wait for it to cool down before we proceed to the next step.
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  9. 9
    If the ground pork mixture has cool down, we can now start making our omelet.
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  10. 10
    Beat the 5 eggs into a large bowl.
    Add a little salt and a pinch of ground peppercorns.
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  11. 11
    Put 3 to 4 spoonfuls of the ground pork mixture into the beaten eggs.
    Mix it well.
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  12. 12
    Heat the pan in a low fire.
    Put butter into the pan, just to coat the pan.
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  13. 13
    You can now add the beaten egg mixture.
    It is up to you if you want a whole omelet, or just simple scrambled omelet.
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  14. 14
    Wait for the omelet to turn brown.
    It's the sign that it is cooked. Serve it with steamed rice or just the omelet itself.
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I hope you will like the omelet. Enjoy everyone! Happy eating!

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Article Info

Categories : Cooking

Recent edits by: Liezel, Anonymous, sheryl hernandez

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