Cook Filipino Style Ground Pork Omelet

Edited by sheryl hernandez, Liezel, Eng, Nuance and 1 other

IMG 5102.jpg

Every day, one of our meals includes an omelette. Some cannot start their day without eating an omelette. Well we can't blame them, because we all agree that omelettes are one tasty and healthy dish. The omelette I'm going to present to you is easy to prepare and budget friendly. I can recommend this to all parents out there. It's very hard for parents like me to encourage our children to eat vegetables, but with this dish, I can assure you that your children are going to love eating vegetables. Hope you try this at home. Enjoy and happy eating!

Was this helpful? Yes | No
Ad

Steps

Below, you will find out how easy it is to cook a Filipino style ground pork meat omelette. Eggs are bursting with protein, and are an excellent, and inexpensive food source. Depending on the vegetables you add, this can end up being the healthiest meal of your children's day. Once you have the basic instructions, feel free to add or take away ingredients, depending on what's available, and to suit the tastes of everyone in your household.

Was this helpful? Yes | No

Ingredients for our ground pork mixture:

  • 100 grams ground pork
  • 1 medium size potato, cut into small cubes
  • 1 medium size carrot, cut into small cubes
  • 1 medium size bell pepper, cut into small cubes
  • ¼ cup green peas
  • ¼ kilo or (0.6lbs) sausage, cut into small rounds
  • 2 cloves of garlic, minced
  • 1 medium size onion, minced
  • 2 tablespoons fish sauce
  • 1 spoonful of ground peppercorn
  • 1 tablespoon of cornstarch for slurry
  • 1 cup of water
  • 5 tablespoons of cooking oil
  • 5 eggs
  • 1 to 2 tablespoons butter
Was this helpful? Yes | No

Procedure:

  1. 1
    Heat the pan with the 5 tablespoons cooking oil
    Advertisement
    Was this step helpful? Yes | No
  2. 2
    Add the minced garlic and the minced onion; wait for the onion to caramelize
    Advertisement
    Was this step helpful? Yes | No
  3. 3
    You can now add the 2 tablespoons of fish sauce, and the ground pork
    .
    Put half of the water into the mixture. Cover the pan; simmer for 20 to 30 minutes.
    Was this step helpful? Yes | No
  4. 4
    Check the pork to see if it is cooked through - no pink
    .
    If the pork is done, you can now add all the vegetables.
    Was this step helpful? Yes | No
  5. 5
    Add the remaining water to the pan, stir the mixture
    .
    Cover the pan, and simmer again for 10 to 20 minutes.
    Was this step helpful? Yes | No
  6. 6
    Now you may add the sausage and the green peas
    .
    Put also the ground peppercorn.
    Was this step helpful? Yes | No
  7. 7
    In a small bowl mix the cornstarch together with water
    .
    Mix it thoroughly to avoid lumps.
    Was this step helpful? Yes | No
  8. 8
    You may now add the slurry into the pan, but make sure while adding the slurry continue stirring
    .
    If the consistency of the sauce is thick, you can now turn the fire off, and set the pan aside. Wait for it to cool down before proceeding to the next step.
    Was this step helpful? Yes | No
  9. 9
    If the ground pork mixture has cooled down, we can now start making our omelette.
    Was this step helpful? Yes | No
  10. 10
    Beat the 5 eggs into a large bowl
    .
    Add a little salt and a pinch of ground pepper.
    Was this step helpful? Yes | No
  11. 11
    Add 3 to 4 tablespoons of the ground pork mixture into the beaten eggs
    .
    Was this step helpful? Yes | No
  12. 12
    Mix it well.
    Was this step helpful? Yes | No
  13. 13
    Heat the pan in a low fire
    .
    Put butter into the pan, just to coat the pan.
    Was this step helpful? Yes | No
  14. 14
    You can now add the beaten egg mixture
    .
    It is up to you if you want a whole omelette, or just simple scrambled omelette.
    Was this step helpful? Yes | No
  15. 15
    Wait for the omelette to turn brown
    .
    It's the sign that it is cooked. Serve it with steamed rice or toast, or just the omelette itself.
    Was this step helpful? Yes | No
  16. 16
    This will serve four.
    Was this step helpful? Yes | No
    Advertisement

Tips and Suggestions

  • To deal with messing flipping of omelettes, try this great trick. Set your oven on broil before you start to cook the omelette. If it's a conventional oven, rather than a gas stove, you'll want to give it time to heat up. This ONLY works with a frying pan that can go into the oven - like a cast iron pan. When the bottom of the omelette is nice and brown, pop it in the oven for about two minutes, and you'll have a perfect omelette every time.
Was this helpful? Yes | No

I hope you will like the omelette. Enjoy everyone! Happy eating!

If you have problems with any of the steps in this article, please post in the comments section below.

Comments

VisiHow welcomes all comments. If you do not want to be anonymous, register or log in. It is free.

Article Info

Categories : Cooking

Recent edits by: Nuance, Eng, Liezel

Share this Article:

Thanks to all authors for creating a page that has been read 2,087 times.