Bake and Frost a Chocolate Moist Cake

Edited by Ana Garcia, Leomar Umpad, Eng, Grimm and 1 other

Moist Chocolate Cake.jpg

Today you can have just about any fancy cake you like, but if you are a dyed-in-the-cocoa chocolate lover, once in a while you will have a really strong craving for a chocolate cake that is totally and truly chocolate. Just the pure, rich goodness of chocolate on chocolate melting on your mouth - a truly elemental pleasure! If this craving visits you once in a while, here's a recipe you can use.

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Ingredients:

  • 2 cups sugar
  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup plus 1 teaspoon of the best cocoa powder you can find
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 1 teaspoon coffee dissolved in 1 cup boiling water

Procedure in Baking the Cake

Once you have all the ingredients prepared, follow these procedures to make your own chocolate moist cake:

  1. 1
    Preheat oven to 350°F
    .
    Grease and flour two 9-inch round baking pans.
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  2. 2
    In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, salt and cinnamon
    .
    Gently add eggs, milk, oil, and vanilla.
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  3. 3
    Beat 2 minutes on medium speed, scraping sides of bowl as needed
    .
    Stir in boiling coffee and water mixture.
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  4. 4
    Pour batter into prepared pans
    .
    The batter will be thin, but don't worry.
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  5. 5
    Bake 30 to 35 minutes or test with wooden pick at around this time
    .
    If the wooden pick comes out clean, your cake is ready.
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  6. 6
    Cool completely on wire racks before frosting.
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  7. 7
    You are done with baking your chocolate moist cake.
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How to Prepare your frosting:

Frosting Ingredients:

  • 1 stick butter
  • 2/3 cup cocoa
  • 3 cups powdered sugar
  • A pinch of cinnamon
  • A very tiny pinch of salt
  • 1/3 cup milk
  • ½ teaspoon vanilla extract

Frosting Procedures

  1. 1
    To prepare the frosting, follow these procedures:
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  2. 2
    Melt butter and stir in cocoa
    .
    Add cinnamon.
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  3. 3
    Add powdered sugar and milk alternately
    .
    Beat until frosting reaches spreading consistency.
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  4. 4
    Add vanilla
    .
    You will get about 2 cups of frosting. Spread about 2 tablespoons between the two layers and the rest to frost cake as usual.
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  5. 5
    Lazy Day Chocolate Frosting:
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  6. 6
    On those lazy days when you want a really quick frosting for your cake, melt 2 tablespoons of butter on a thick saucepan, add 2 heaping tablespoons of good cocoa, gradually add a can of condensed milk, and cook over low heat until the mixture is thick enough to spread.
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  7. 7
    You are done with the frosting.
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Referencing this Article

If you need to reference this article in your work, you can copy-paste the following depending on your required format:

APA (American Psychological Association)
Bake and Frost a Chocolate Moist Cake. (2015). In VisiHow. Retrieved Jun 25, 2017, from http://visihow.com/Bake_and_Frost_a_Chocolate_Moist_Cake

MLA (Modern Language Association) "Bake and Frost a Chocolate Moist Cake." VisiHow, visihow.com/Bake_and_Frost_a_Chocolate_Moist_Cake Accessed 25 Jun 2017.

Chicago / Turabian VisiHow.com. "Bake and Frost a Chocolate Moist Cake." Accessed Jun 25, 2017. http://visihow.com/Bake_and_Frost_a_Chocolate_Moist_Cake.

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Article Info

Categories : Baking

Recent edits by: Grimm, Eng, Leomar Umpad

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