Bake a Blueberry Cobbler

Edited by Mian Sheilette Ong, vc, Lynn, Graeme and 3 others

Babybearmian upload1 blbrrycob.jpg

Every occasion needs to have an eye-catching, mouth-watering dessert. It becomes the centerpiece of the table after a hearty dinner or luncheon with loved ones and friends. If you are someone who would want to impress with your newly found dessert-making skills, then you will be very proud to consider a blueberry cobbler as your masterpiece for that gathering. Remember that dessert, just like any other dish, relies on a perfect balance of flavors. You want something that will make your guests conclude their meals on a beautiful, cheery note, relieved from all traces of strong herbs in their mouths. You will definitely win their hearts with a blueberry cobbler, especially if you know they love berries.

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Prep Time: Takes only 15 minutes

Cooking Time: Takes only 25 minutes

Serves 6 people in just a total of 50 minutes

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Ingredients

  1. 1
    A teaspoon of vanilla extract
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  2. 2
    2 ½ cups of blueberries (fresh or frozen, whichever you prefer)
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  3. 3
    Juice of half a lemon
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  4. 4
    1 cup of white sugar (add according to your preferred sweetness)
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  5. 5
    Half a teaspoon of APF (all-purpose flour)
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  6. 6
    1 tablespoon of melted butter
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  7. 7
    1 ¾ cups of APF (separate)
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  8. 8
    6 tablespoons of white sugar
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  9. 9
    1 cup of milk
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  10. 10
    4 tablespoons of baking powder
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  11. 11
    2 teaspoons of sugar
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  12. 12
    5 tablespoons of butter (softened)
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  13. 13
    A pinch of cinnamon
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Directions

  1. 1
    Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
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  2. 2
    Get an 8-inch baking dish (square) and grease it.
    Mix the blueberries, lemon, and vanilla in the greased baking dish. Add in the flour (half a teaspoon) and the sugar (1 cup). Incorporate your melted butter. Set the mixture aside for a while.
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  3. 3
    Mix the flour (1 ¾ cups), sugar (6 tablespoons), and baking powder in a medium bowl.
    Use your fingers and rub in the butter (5 tablespoons) using your clean fingers. Dig a small pocket at the center of the bowl and pour the milk while quickly stirring the mixture. A thick batter (wet dough) results from this. Add in a bit more milk and let the batter rest (10 minutes).
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  4. 4
    Spoon the batter over the blueberries you prepared earlier.
    Leave small spaces so that the blueberries could pop through. In a separate bowl, mix the sugar (2 tablespoons) and the cinnamon. Sprinkle this on the top of the batter.
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  5. 5
    Bake until the top of the cobbler is golden brown (for about 20-25 minutes).
    To test this, a knife or a toothpick inserted into the cobbler should still be clean when you pull it out (no batter, just syrup).
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  6. 6
    Cool the blueberry cobbler before you serve it.
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The dessert can keep in your fridge for two days.

How to Bake a Blueberry Cobbler

Sweets- it seems difficult to live without sweet delicacies. Suffice to say, sweets add spice to life. When it comes to sweet recipes, among the most favorite and loved delicacy is the blueberry cobbler. Basically, cobblers served as subs for conventional pies, and these delicious delicacies were introduced to the circulation during the 1850s.

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The conventional New England style entails chunky biscuit topping- alternative for the pie pastry. There are a lot of people who thinks that cobbler is quite tedious to make. As a matter of fact, it only requires traditional baking ingredients such as whipping cream and full fat sour cream. Nevertheless, there are some home bakers who prefer to look for an excellent alternative for the latter.

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Some people, instead of utilizing full fat sour cream, they incorporate a fat-free kind of cream and for the record; this kind of cream is undetectable. In terms of nutritional profile, fat-free kind of sour cream is much preferable. The modern cobbler has lesser fat compared to the conventional recipe, yet manages to keep an amazing buttery topping flavor.

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Nutritional Content of Blueberry Cobbler

Before:

The calories for every serving is 356 The fat is about 16.5 grams, and the percentage of the overall calories is 42% Today: The calories for every serving is 288 The fat is about 8.3 grams, and the percentage of the overall calories is 26% How to Craft a Pleasantly-looking and Delicious Blueberry Cobbler

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The Ingredients

  1. 1
    Sugar (1/3 cup)
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  2. 2
    6 cups of fresh blueberries
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  3. 3
    Cornstarch (2 tbsp.)
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  4. 4
    1 tsp.
    of grated lemon rid
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For the Topping

  1. 1
    2 tbsp.
    of sugar
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  2. 2
    1 1/3 cups of flour (all-purpose)
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  3. 3
    Salt (1/4 tsp.)
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  4. 4
    Baking powder (3/4 tsp)
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  5. 5
    Baking soda (1/4 tsp.)
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  6. 6
    1 cup of fat-free sour cream
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  7. 7
    5 tbsp.
    of chilled butter, preferably cunt into tiny pieces
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  8. 8
    1 tsp.
    of sugar
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  9. 9
    3 tbsp.
    of 2% decreased-fat milk
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The Preparation

  1. 1
    The oven must be preheat to 350 degrees
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  2. 2
    In terms of preparing the filling, mix the initial 4 ingredients, preferably in a baking dish (11 x 7 inches)
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  3. 3
    When it comes to preparing the topping, use dry measuring cups in spooning the flour, and then use a knife to level it.
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  4. 4
    Next, mix 2 tbsp of sugar, 1 1/3 cups of all-purpose flour, ¼ tsp.
    of salt, and ¾ tsp. of baking powder in a huge bowl (flour via baking soda).
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  5. 5
    Cut in the butter using 2 knives or pastry blender, until the mixture appears as coarse meal.
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  6. 6
    Next, stir in the fat-free sour cream, in order to craft soft dough.
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  7. 7
    Put the dough by spoonfuls going onto the blueberry filling, in order to create 8 dumplings.
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  8. 8
    The dumplings must then be brushed with milk and then sprinkle it with 1 tsp.
    sugar.
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  9. 9
    Situate the baking dish onto a jelly roll pan.
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  10. 10
    Bake this delicious blueberry cobbler at 350 degrees for about fifty minutes.
    If the filling is already bubbly, and then the dumplings already reached lightly browned state; it is ready to serve.
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Serving Suggestions

You can add your freshly baked blueberry cobbler to your French toast in the morning, or even have it as a decadent snack. You can shred blue cheese over it before serving or mix cream cheese into the batter before baking to add a cheesecake effect. Be more creative and incorporate your blueberry cobbler into your blueberry milkshake. You can also serve it with vanilla ice cream or whipped cream on the side.

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Babybearmian upload2 blbrrycob.jpg

Your blueberry cobbler can be paired with fruity wines, port, fruit juices, fruit beers, champagne, or sauternes. Of course, nothing beats cold milk, though, especially when you just want to tuck into your cobbler by yourself.

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Article Info

Categories : Noindexed pages | Desserts

Recent edits by: Eng, Anonymous, Graeme

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