Bake Blackberry Cake

Edited by Rose B, Lynn, Rebecca M., Anonymous and 1 other

In the United States, blackberries are in season during the months of June and July. Although blackberries are available all year round at supermarkets, it is still best to have them fresh. Blackberry fruit is not a berry under botanical terminologies, rather, they are aggregate fruits, or a cluster of fruits. Aside from making them into a jam, it is also good to bake cakes using these fresh juicy fruits.

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Blackberry.jpg

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Blackberry Cake

Cake.jpg

Ingredients

  1. 1
    1 cup all-purpose flour
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  2. 2
    1 teaspoon baking powder
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  3. 3
    1 cup granulated sugar
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  4. 4
    1 tablespoon granulated sugar
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  5. 5
    1 tablespoon powdered sugar
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  6. 6
    2 large eggs
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  7. 7
    1/2 cup butter, cut into chunks
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  8. 8
    1 cup fresh blackberries
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Procedure

  1. 1
    Grease and put a little flour (dust) on a 9-inch cake pan
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  2. 2
    Mix 1 cup granulated sugar and 1/2 cup butter in a bowl.
    Use a mixer to blend it slowly.
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  3. 3
    Then beat it on high speed for about three minutes until mixed very well.
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  4. 4
    Stir in a cup of flour, a teaspoon of baking powder, and two eggs.
    Mix it well, then beat on high speed until the batter is blended well for about 2 minutes.
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  5. 5
    Pour the batter into the 9-inch cake pan and smoothie the top part of the batter.
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  6. 6
    Cover the batter with berries evenly.
    Then put 1 tablespoon granulated sugar over the blackberries.
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  7. 7
    Preheat the oven at 350 degrees, then put the cake pan at the center rack for about 50 minutes, or until the cake begins to separate from the rim of the pan.
    Cook for another 10 minutes if it still sticks to the pan.
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  8. 8
    Remove from the oven and let it cool for about 10 minutes.
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  9. 9
    Put the powdered sugar all over the cake, or you can also put on some icing.
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To make the icing, you need:

  1. 1
    2 cups sugar
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  2. 2
    1 cup heavy cream
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  3. 3
    1/4 cup unsalted butter
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  4. 4
    1 tsp vanilla extract
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  5. 5
    blackberries for garnish
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Procedure to make icing

In a pan, cook cream and 1 ½ cups of sugar. Then add the remaining ½ cup of sugar, until the sugar is fully dissolved. Cook it until you start to see a formation of soft balls. Switch off the heat and add 1 teaspoon of vanilla extract and the butter. Frost the cake and decorate it with fresh blackberries.

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Easy Blackberry Cake in Microwave

Ingredients:

  1. 1
    100 grams flour (about 3/4 cup)
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  2. 2
    100 grams butter (about 3/4 cup)
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  3. 3
    100 grams powdered sugar (about 3/4 cup)
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  4. 4
    2 fresh eggs
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  5. 5
    ½ cup fresh blackberries
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  6. 6
    2 tablespoons blackberry jam
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Procedure:

  1. 1
    Mix the first four ingredients (flour, butter, sugar and eggs) in a mixing bowl and use an electric mixer to blend it well until it is creamy.
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  2. 2
    Grease pudding basin to be used in microwave, then put in the blackberry jam.
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  3. 3
    Add half of the fresh blackberries, then pour the batter in the basin.
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  4. 4
    Put it in the microwave for about 5 minutes.
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  5. 5
    Let it cool, then put it on a serving plate.
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  6. 6
    Add the remaining blackberries on top.
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  7. 7
    Serve.
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No-Bake Blackberry Cake

Ingredients:

  1. 1
    1 can 330 ml condensed milk
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  2. 2
    1 pack all purpose cream
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  3. 3
    1 pack graham crackers
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  4. 4
    1 pack crushed graham crackers
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  5. 5
    1 cup fresh blackberries
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  6. 6
    2 tablespoons blackberry jam
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Procedure:

  1. 1
    In a mixing bowl, mix the condensed milk, blackberry jam and all purpose cream.
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  2. 2
    In a rectangular bowl, about 5 inches by 8 inches, put a single layer of graham crackers.
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  3. 3
    Pour in some of the milk, jam and cream mixture until the crackers are covered.
    Add ¼ cup of fresh berries.
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  4. 4
    Put another layer of graham crackers, then add some more of the milk mixture.
    Add ¼ cup of fresh blackberries then cover it with crushed grahams.
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  5. 5
    Put another layer of graham crackers, then add milk mixture then put some blackberries.
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  6. 6
    Put some crushed grahams then add the remaining blackberries.
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  7. 7
    Put it in the chiller for about five hours before serving it.
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  8. 8
    You may add other berries and nuts for added flavor.
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Article Info

Categories : Noindexed pages | Desserts

Recent edits by: Anonymous, Rebecca M., Lynn

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